Thursday, January 27, 2011

White Pizza with Arugula

Happy Thursday! William and I have pizza EVERY Sunday night, homemade crust and all. So, we are very picky pizza eaters. No Domino's here! That being said it says a lot that we liked this one! After a night off - we're back with this fabulous white pizza!

January 26, 2011



Things We Learned:

1. Italian fontina, fresh mozzarella, and creamy goat cheese are better than pre-shredded Publix-brand cheese.
2. You can make a very good pizza without meat.
3. You can put "salad" on top of a pizza and it will still be good.
Night Number Three Dinner Rating:
William - 8.5
Sarah - 8.0
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